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Meishan Weishang Tianjin Preserved Vegetable - 21 oz
Preserved vegetables are a type of traditional pickle made from daikon radish, cabbage, or mustard greens. Vegetables are preserved using salt curing and fermentation over a period of several months. The final product is both shelf stable and incredibly delicious. Preserved vegetables are rich in umami and aroma with a characteristic crunchiness. It is an essential ingredient for topping steamed fish, dumpling fillings, and stir-frys. Add preserved vegetables directly to your cooked foods or soak it in water to remove some salinity before use.
Preserved vegetables are a type of traditional pickle made from daikon radish, cabbage, or mustard greens. Vegetables are preserved using salt curing and fermentation over a period of several months. The final product is both shelf stable and incredibly delicious. Preserved vegetables are rich in umami and aroma with a characteristic crunchiness. It is an essential ingredient for topping steamed fish, dumpling fillings, and stir-frys. Add preserved vegetables directly to your cooked foods or soak it in water to remove some salinity before use.
$1.20
Original: $3.99
-70%Meishan Weishang Tianjin Preserved Vegetable - 21 oz—
$3.99
$1.20Description
Preserved vegetables are a type of traditional pickle made from daikon radish, cabbage, or mustard greens. Vegetables are preserved using salt curing and fermentation over a period of several months. The final product is both shelf stable and incredibly delicious. Preserved vegetables are rich in umami and aroma with a characteristic crunchiness. It is an essential ingredient for topping steamed fish, dumpling fillings, and stir-frys. Add preserved vegetables directly to your cooked foods or soak it in water to remove some salinity before use.
