Dried Peeled Red Shrimp - 4 oz
Dried shrimp are incredibly rich, savory, and shrimpy without fishiness. It is used to add deep flavor and umami to sauces, stir-frys, and soups. These larger size shrimp are better quality in terms of taste, texture, and aroma. The flavor of dried shrimp is complex and lingering making them a pantry staple. A little goes a long way.
Uses: Sauté chopped dry shrimp with garlic, ginger, and chili in a generous amount of oil until fragrant. Use this flavorful paste as a base for your favorite dishes such as xo sauce or fried rice.
Dried shrimp are incredibly rich, savory, and shrimpy without fishiness. It is used to add deep flavor and umami to sauces, stir-frys, and soups. These larger size shrimp are better quality in terms of taste, texture, and aroma. The flavor of dried shrimp is complex and lingering making them a pantry staple. A little goes a long way.
Uses: Sauté chopped dry shrimp with garlic, ginger, and chili in a generous amount of oil until fragrant. Use this flavorful paste as a base for your favorite dishes such as xo sauce or fried rice.
Description
Dried shrimp are incredibly rich, savory, and shrimpy without fishiness. It is used to add deep flavor and umami to sauces, stir-frys, and soups. These larger size shrimp are better quality in terms of taste, texture, and aroma. The flavor of dried shrimp is complex and lingering making them a pantry staple. A little goes a long way.
Uses: Sauté chopped dry shrimp with garlic, ginger, and chili in a generous amount of oil until fragrant. Use this flavorful paste as a base for your favorite dishes such as xo sauce or fried rice.
