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Double Apricots Brand Preserved Cabbage - 11 oz
Preserved vegetables are a type of traditional pickle made from daikon radish, cabbage, or mustard greens. Vegetables are preserved using salt curing and fermentation over a period of several months. The final product is both shelf stable and incredibly delicious. Preserved vegetables are rich in umami and aroma with a characteristic crunchiness. It is an essential ingredient for topping steamed fish, dumpling fillings, and stir-fry dishes. Add preserved vegetables directly to your cooked foods or soak it in water to remove some salinity before use.
Preserved vegetables are a type of traditional pickle made from daikon radish, cabbage, or mustard greens. Vegetables are preserved using salt curing and fermentation over a period of several months. The final product is both shelf stable and incredibly delicious. Preserved vegetables are rich in umami and aroma with a characteristic crunchiness. It is an essential ingredient for topping steamed fish, dumpling fillings, and stir-fry dishes. Add preserved vegetables directly to your cooked foods or soak it in water to remove some salinity before use.
$0.60
Original: $1.99
-70%Double Apricots Brand Preserved Cabbage - 11 ozā
$1.99
$0.60Description
Preserved vegetables are a type of traditional pickle made from daikon radish, cabbage, or mustard greens. Vegetables are preserved using salt curing and fermentation over a period of several months. The final product is both shelf stable and incredibly delicious. Preserved vegetables are rich in umami and aroma with a characteristic crunchiness. It is an essential ingredient for topping steamed fish, dumpling fillings, and stir-fry dishes. Add preserved vegetables directly to your cooked foods or soak it in water to remove some salinity before use.
