Orri mandarins are a hybrid of of mandarin orange from irradiated budwood using a crossbreed of Temple tangor and Kinnow mandarin. These fruits have an easy-to-peel skin and a particularly strong citrus aroma. Orri mandarins have an exceptional flavor: they are superbly sweet with virtually no acidity and tastes like a cross between yuzu and dalandan citrus.

 

Orri mandarins are one of the best eating oranges with a very limited season.