Italian parsley, also known as flat leaf parsley, is an aromatic herb that is widely used as a garnish, condiment, food, and flavoring. It has a bright and herbaceous flavor that is peppery, earthy, and a touch bitter. Parsley has a distinctive flavor that pairs well with practically all foods.

 

Uses: Parsley is excellent in sauces (chimichurri), as a topping (pasta), and as an attractive garnish.