Golden pears, also known as sand pears or crown pears, are a type of Korean Asian pear which are larger, juicier, and sweeter than other pear varieties. Asian pears are distinguished by their distinctive flavor and texture. These succulent pears have a harmonious blend of aroma and sweetness with a satisfying crunch. Golden pears are particularly popular in Indonesia and Southeast Asia. 

 

Uses: Peel pears before use. Enjoy these pears raw or as part of your salad with a squeeze of lime. Pears can be used to tenderize meats or seafood when added to marinades.