Cortex Cinnamon Stick (Cassia Bark) - 16 oz
Cortex cinnamon, also known as Chinese Cassia or Chinese cinnamon, is the dried bark of the Cinnamomum cassia tree. It is a close relative of Ceylon cinnamon which is commonly used in the West. Cortex cinnamon bark is much thicker and rougher than other cinnamon varieties with a sweeter, earthier flavor. It is widely used in South and Southeast Asian cuisine as an aromatic spice for both sweet and savory dishes.
Uses: Lightly crush cinnamon and simmer with your braises and sauces. Ground cinnamon adds a rich and complex flavor that is distinctive and memorable to desserts, meat seasonings, and soup stocks such as pho.
Cortex cinnamon, also known as Chinese Cassia or Chinese cinnamon, is the dried bark of the Cinnamomum cassia tree. It is a close relative of Ceylon cinnamon which is commonly used in the West. Cortex cinnamon bark is much thicker and rougher than other cinnamon varieties with a sweeter, earthier flavor. It is widely used in South and Southeast Asian cuisine as an aromatic spice for both sweet and savory dishes.
Uses: Lightly crush cinnamon and simmer with your braises and sauces. Ground cinnamon adds a rich and complex flavor that is distinctive and memorable to desserts, meat seasonings, and soup stocks such as pho.
Original: $10.49
-70%$10.49
$3.15Description
Cortex cinnamon, also known as Chinese Cassia or Chinese cinnamon, is the dried bark of the Cinnamomum cassia tree. It is a close relative of Ceylon cinnamon which is commonly used in the West. Cortex cinnamon bark is much thicker and rougher than other cinnamon varieties with a sweeter, earthier flavor. It is widely used in South and Southeast Asian cuisine as an aromatic spice for both sweet and savory dishes.
Uses: Lightly crush cinnamon and simmer with your braises and sauces. Ground cinnamon adds a rich and complex flavor that is distinctive and memorable to desserts, meat seasonings, and soup stocks such as pho.
