Chan Moon Kee Fermented Red Bean Curd - 500 g
Fermented bean curd, also known as preserved bean curd, is a traditional Chinese condiment made from tofu, rice wine, salt, and seasonings. Fermented bean curd is subtly sweet, rich in umami, and salty with a complex, wine-like flavor. It is a popular as both a condiment and seasoning in Chinese cuisine to flavor marinades, braises, stews, and vegetables.
Uses: Eat fermented bean curd as a side dish to accompany bland foods such as white rice or congee. Add it to your braises, stews, or stir-fried vegetable dishes to add incredible depth of flavor. Fermented bean curd pairs exceptionally well with garlic and snow pea shoots.
Fermented bean curd, also known as preserved bean curd, is a traditional Chinese condiment made from tofu, rice wine, salt, and seasonings. Fermented bean curd is subtly sweet, rich in umami, and salty with a complex, wine-like flavor. It is a popular as both a condiment and seasoning in Chinese cuisine to flavor marinades, braises, stews, and vegetables.
Uses: Eat fermented bean curd as a side dish to accompany bland foods such as white rice or congee. Add it to your braises, stews, or stir-fried vegetable dishes to add incredible depth of flavor. Fermented bean curd pairs exceptionally well with garlic and snow pea shoots.
Description
Fermented bean curd, also known as preserved bean curd, is a traditional Chinese condiment made from tofu, rice wine, salt, and seasonings. Fermented bean curd is subtly sweet, rich in umami, and salty with a complex, wine-like flavor. It is a popular as both a condiment and seasoning in Chinese cuisine to flavor marinades, braises, stews, and vegetables.
Uses: Eat fermented bean curd as a side dish to accompany bland foods such as white rice or congee. Add it to your braises, stews, or stir-fried vegetable dishes to add incredible depth of flavor. Fermented bean curd pairs exceptionally well with garlic and snow pea shoots.
