Yuen Chun Thick Caramel Sauce (Kecap Manis) - 25.3 oz
Thick caramel sauce is a type of sweet soy sauce used for adding color, flavor, and texture to a variety of Chinese-influenced dishes. It is made by cooking sugar until deeply caramelized and then deglazing with aged soy sauce. It is widely used in Malaysian cuisine in marinades, barbecues, and stir-fry dishes.
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Ingredients:ļ»æĀ ļ»æCaramel, soy sauce (water, soybeans, salt, wheat flour), and sugar.
Thick caramel sauce is a type of sweet soy sauce used for adding color, flavor, and texture to a variety of Chinese-influenced dishes. It is made by cooking sugar until deeply caramelized and then deglazing with aged soy sauce. It is widely used in Malaysian cuisine in marinades, barbecues, and stir-fry dishes.
Ā
Ingredients:ļ»æĀ ļ»æCaramel, soy sauce (water, soybeans, salt, wheat flour), and sugar.
Original: $11.35
-70%$11.35
$3.40Description
Thick caramel sauce is a type of sweet soy sauce used for adding color, flavor, and texture to a variety of Chinese-influenced dishes. It is made by cooking sugar until deeply caramelized and then deglazing with aged soy sauce. It is widely used in Malaysian cuisine in marinades, barbecues, and stir-fry dishes.
Ā
Ingredients:ļ»æĀ ļ»æCaramel, soy sauce (water, soybeans, salt, wheat flour), and sugar.
