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Windmill Potato Starch - 13 oz
Potato starch is derived from potatoes. Whole potatoes are crushed and washed and the resulting starch that sinks to the bottom is dried to a fine powder. Potato starch has a wide variety of uses such as gluten-free recipes, making crispy fried foods, and keeping cakes moist and soft. Potato starch is famously used to make glass noodles that are transparent when cooked.
Potato starch is derived from potatoes. Whole potatoes are crushed and washed and the resulting starch that sinks to the bottom is dried to a fine powder. Potato starch has a wide variety of uses such as gluten-free recipes, making crispy fried foods, and keeping cakes moist and soft. Potato starch is famously used to make glass noodles that are transparent when cooked.
$2.75
Windmill Potato Starch - 13 oz—
$2.75
Description
Potato starch is derived from potatoes. Whole potatoes are crushed and washed and the resulting starch that sinks to the bottom is dried to a fine powder. Potato starch has a wide variety of uses such as gluten-free recipes, making crispy fried foods, and keeping cakes moist and soft. Potato starch is famously used to make glass noodles that are transparent when cooked.
