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Miyako Sushi Gari Pickled Ginger - 8.2 oz
Sushi gari, also known as sushi ginger, is a type of tsukemono (preserved vegetable) that is essential for cleansing the palate between bites of sushi or sashimi. This gari is made from young ginger which is tender and naturally sweet. The ginger is peeled, thinly sliced, and pickled in a mixture of vinegar and sugar.
Sushi gari, also known as sushi ginger, is a type of tsukemono (preserved vegetable) that is essential for cleansing the palate between bites of sushi or sashimi. This gari is made from young ginger which is tender and naturally sweet. The ginger is peeled, thinly sliced, and pickled in a mixture of vinegar and sugar.
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From $3.99
Miyako Sushi Gari Pickled Ginger - 8.2 oz—
$3.99
Description
Sushi gari, also known as sushi ginger, is a type of tsukemono (preserved vegetable) that is essential for cleansing the palate between bites of sushi or sashimi. This gari is made from young ginger which is tender and naturally sweet. The ginger is peeled, thinly sliced, and pickled in a mixture of vinegar and sugar.
