Shirakiku Marutsune Egg Custard (Tamago Tofu) - 12.69 oz
Marutsune tamago tofu is a type of savory egg custard that is a staple of Japanese cuisine. Tamago tofu, despite its name, is not a type of tofu at all: it does not contain any soybeans or coagulant. Tamago tofu is made from a mixture of eggs and dashi that is steamed until firm. It is most commonly served cold with a mixture of dashi and soy sauce. Tamago tofu should not be confused with egg tofu which contains soybeans.
Â
Each order contains three individually packaged egg custards with three dashi soy sauce packets.
Marutsune tamago tofu is a type of savory egg custard that is a staple of Japanese cuisine. Tamago tofu, despite its name, is not a type of tofu at all: it does not contain any soybeans or coagulant. Tamago tofu is made from a mixture of eggs and dashi that is steamed until firm. It is most commonly served cold with a mixture of dashi and soy sauce. Tamago tofu should not be confused with egg tofu which contains soybeans.
Â
Each order contains three individually packaged egg custards with three dashi soy sauce packets.
Description
Marutsune tamago tofu is a type of savory egg custard that is a staple of Japanese cuisine. Tamago tofu, despite its name, is not a type of tofu at all: it does not contain any soybeans or coagulant. Tamago tofu is made from a mixture of eggs and dashi that is steamed until firm. It is most commonly served cold with a mixture of dashi and soy sauce. Tamago tofu should not be confused with egg tofu which contains soybeans.
Â
Each order contains three individually packaged egg custards with three dashi soy sauce packets.
