Nagasaki Castella Cake - 6.1 oz (4 Pieces)
Castella is a type of chiffon cake that is a specialty of Nagasaki. It was originally brought to Japan by Portuguese merchants in the 16th century. It features a light and airy cake that is bouncy and soft with a moist texture thanks to the use of mizuame, a type of sugar syrup. Castella is one of Japan's most popular confections due to its excellent texture and light sweetness that pairs beautifully with tea.
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Ingredients:Â Whole egg, sugar, wheat flour, egg yolk, isomalto-oligosaccharides, millet jelly (corn starch, potato starch, sweet potato starch), honey.
Castella is a type of chiffon cake that is a specialty of Nagasaki. It was originally brought to Japan by Portuguese merchants in the 16th century. It features a light and airy cake that is bouncy and soft with a moist texture thanks to the use of mizuame, a type of sugar syrup. Castella is one of Japan's most popular confections due to its excellent texture and light sweetness that pairs beautifully with tea.
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Ingredients:Â Whole egg, sugar, wheat flour, egg yolk, isomalto-oligosaccharides, millet jelly (corn starch, potato starch, sweet potato starch), honey.
Original: $6.40
-70%$6.40
$1.92Description
Castella is a type of chiffon cake that is a specialty of Nagasaki. It was originally brought to Japan by Portuguese merchants in the 16th century. It features a light and airy cake that is bouncy and soft with a moist texture thanks to the use of mizuame, a type of sugar syrup. Castella is one of Japan's most popular confections due to its excellent texture and light sweetness that pairs beautifully with tea.
Â
Ingredients:Â Whole egg, sugar, wheat flour, egg yolk, isomalto-oligosaccharides, millet jelly (corn starch, potato starch, sweet potato starch), honey.
