Argentine red shrimp are world-renowned as a sweet shrimp (amaebi) and are named for their brilliant red color when raw. These shrimps are caught in the frigid waters around Patagonia resulting in shrimp that are exceptionally sweet with a meaty texture and flavor that is comparable to lobster. These sashimi grade Argentine are exceptional and ready to be used in sushi, sashimi, chirashi, and poke bowls.