Sashimi Grade Raw Lobster Tail (No Shell) - 4-6 oz
This lobster meat, or chair de homard crue, is harvested from the highest quality hard shell lobsters from the cold waters of Canada. It is shelled using a proprietary technology called high pressure processing (HPP) to yield 100% recovery of edible lobster hygienically and without damage. This lobster is ready-to-eat raw or cooked. We like cooking our lobster in a ripping hot pan with a generous amount of butter and thyme to medium rare doneness.
These are hard shell, cold water lobsters from Canada.
This lobster meat, or chair de homard crue, is harvested from the highest quality hard shell lobsters from the cold waters of Canada. It is shelled using a proprietary technology called high pressure processing (HPP) to yield 100% recovery of edible lobster hygienically and without damage. This lobster is ready-to-eat raw or cooked. We like cooking our lobster in a ripping hot pan with a generous amount of butter and thyme to medium rare doneness.
These are hard shell, cold water lobsters from Canada.
Original: $24.99
-70%$24.99
$7.50Description
This lobster meat, or chair de homard crue, is harvested from the highest quality hard shell lobsters from the cold waters of Canada. It is shelled using a proprietary technology called high pressure processing (HPP) to yield 100% recovery of edible lobster hygienically and without damage. This lobster is ready-to-eat raw or cooked. We like cooking our lobster in a ripping hot pan with a generous amount of butter and thyme to medium rare doneness.
These are hard shell, cold water lobsters from Canada.
