Pacific mackerel has a blue tiger-striped pattern with rich, flavorful flesh that is high in fat. This mackerel is lightly salted and air-dried to remove excess water and concentrate its flavor. This fish is fully prepared and ready-to-eat raw or cooked. It is lightly dried using a special osmotic low temperature process and is excellent for sushi, sashimi, broiling, or grilling.

 

This is sashimi grade jumbo wild caught mackerel from Norway processed in Japan. It is caught during peak season resulting in more flavorful and fatty flesh.