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Hakubaku Organic Chasoba Noodles - 7 oz
Hakubaku’s organic Japanese noodles epitomize the attention to detail that is the heart of Japanese food. A global search for the world’s highest quality organic wheat, and the wheat varieties most suitable for making Japanese noodles, brought Hakubaku to Australia. These noodles are made in a custom noodle factory built near an organic flour mill in Ballarat. For over 25 years, Ballarat has been home to Hakubaku Australia – a distant outpost of one of Japan’s most important culinary traditions.
Hakubaku’s organic Japanese noodles epitomize the attention to detail that is the heart of Japanese food. A global search for the world’s highest quality organic wheat, and the wheat varieties most suitable for making Japanese noodles, brought Hakubaku to Australia. These noodles are made in a custom noodle factory built near an organic flour mill in Ballarat. For over 25 years, Ballarat has been home to Hakubaku Australia – a distant outpost of one of Japan’s most important culinary traditions.
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From $1.05
Original: $3.49
-70%Hakubaku Organic Chasoba Noodles - 7 oz—
$3.49
$1.05Description
Hakubaku’s organic Japanese noodles epitomize the attention to detail that is the heart of Japanese food. A global search for the world’s highest quality organic wheat, and the wheat varieties most suitable for making Japanese noodles, brought Hakubaku to Australia. These noodles are made in a custom noodle factory built near an organic flour mill in Ballarat. For over 25 years, Ballarat has been home to Hakubaku Australia – a distant outpost of one of Japan’s most important culinary traditions.
