Okinawa Sakura Kuromitsu (Black Sugar Syrup) - 7.05 oz
Black sugar syrup, also known as kuromitsu and black honey, is a traditional Japanese syrup that is used as a popular topping for desserts or pastries. Black sugar syrup is made from jaggery, Okinawan molasses, and honey. Kuromitsu is lightly sweet with a rich, concentrated flavor is earthy with nuanced notes of honey and complex.
Uses: Use kuromitsu to top plain desserts such as raindrop cake or ice cream. Use it on fruits and desserts to accentuate their flavors.
Black sugar syrup, also known as kuromitsu and black honey, is a traditional Japanese syrup that is used as a popular topping for desserts or pastries. Black sugar syrup is made from jaggery, Okinawan molasses, and honey. Kuromitsu is lightly sweet with a rich, concentrated flavor is earthy with nuanced notes of honey and complex.
Uses: Use kuromitsu to top plain desserts such as raindrop cake or ice cream. Use it on fruits and desserts to accentuate their flavors.
Description
Black sugar syrup, also known as kuromitsu and black honey, is a traditional Japanese syrup that is used as a popular topping for desserts or pastries. Black sugar syrup is made from jaggery, Okinawan molasses, and honey. Kuromitsu is lightly sweet with a rich, concentrated flavor is earthy with nuanced notes of honey and complex.
Uses: Use kuromitsu to top plain desserts such as raindrop cake or ice cream. Use it on fruits and desserts to accentuate their flavors.
