Myriad Foods Cooked Pork Meatballs - 11 oz
Pork meatballs are a variation of beef balls: a Cantonese food made by pounding beef until fine and then mixing with small amounts of starch as a binder. They are savory, tender, and wonderfully textured. Pork meatballs are a common addition to soups, hot pot, and pho.
Ingredients: Pork, modified tapioca starch, water, salt, monosodium glutamate, sugar, corn starch, potato starch, sodium tripolyphosphate, egg white, garlic, pepper, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Pork meatballs are a variation of beef balls: a Cantonese food made by pounding beef until fine and then mixing with small amounts of starch as a binder. They are savory, tender, and wonderfully textured. Pork meatballs are a common addition to soups, hot pot, and pho.
Ingredients: Pork, modified tapioca starch, water, salt, monosodium glutamate, sugar, corn starch, potato starch, sodium tripolyphosphate, egg white, garlic, pepper, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Original: $8.49
-70%$8.49
$2.55Description
Pork meatballs are a variation of beef balls: a Cantonese food made by pounding beef until fine and then mixing with small amounts of starch as a binder. They are savory, tender, and wonderfully textured. Pork meatballs are a common addition to soups, hot pot, and pho.
Ingredients: Pork, modified tapioca starch, water, salt, monosodium glutamate, sugar, corn starch, potato starch, sodium tripolyphosphate, egg white, garlic, pepper, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
