Fried shrimp chips, also known as shrimp crackers or kerupak udang, are a delectable snack that is immensely popular in Southeast Asia. It is made by mixing shrimp meat with tapioca starch, water, and seasonings to form a dough-like mixture. The mixture is then rolled out into thin sheets and cut into small pieces which are then dried and deep-fried until they puff up and become crispy. Shrimp chips are deeply savory with sweet seafood flavor and subtle shrimp taste.