Yumepirika is a super premium rice cultivated in the paddy fields of Toyasahi in Aichi Prefecture. It is considered one of the best varieties of rice in Japan due to its great flavor and pleasant texture that is delicious even when cold. Yumepirika is the culmination of rice producing techniques in Japan with each harvest undergoing strict quality control before being packaged to ensure maximum flavor. This rice is characterized by a pleasantly chewy, moist, and slightly sticky texture with a wonderful flavor that blends that sweetness and aroma of both koshihikari and akitakomachi.