Lee Kum Kee Gluten-Free Soy Sauce - 16.9 oz
Gluten-free soy sauce is brewed without the addition of wheat. It is a part of a range of soy sauces such as tamari that is traditionally produced as a byproduct of miso production. Gluten-free soy sauce is an excellent alternative for people who are watching their gluten intake or gluten intolerant.
Gluten-free soy sauce is brewed without the addition of wheat. It is a part of a range of soy sauces such as tamari that is traditionally produced as a byproduct of miso production. Gluten-free soy sauce is an excellent alternative for people who are watching their gluten intake or gluten intolerant.
Original: $4.99
-70%$4.99
$1.50Description
Gluten-free soy sauce is brewed without the addition of wheat. It is a part of a range of soy sauces such as tamari that is traditionally produced as a byproduct of miso production. Gluten-free soy sauce is an excellent alternative for people who are watching their gluten intake or gluten intolerant.
