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Shirakiku Boiled Taro (Satoimo no Nimono) - 16 oz
Boiled taro, also known as satoimo no nimono, is a traditional Japanese side dish commonly used to accompany the entree of a meal. Peeled eddoe taro is simmered with traditional seasonings such as dashi, soy, mirin, and sugar until tender. This delicious taro is fully cooked and ready-to-eat.
Boiled taro, also known as satoimo no nimono, is a traditional Japanese side dish commonly used to accompany the entree of a meal. Peeled eddoe taro is simmered with traditional seasonings such as dashi, soy, mirin, and sugar until tender. This delicious taro is fully cooked and ready-to-eat.
$3.75
Shirakiku Boiled Taro (Satoimo no Nimono) - 16 oz—
$3.75
Description
Boiled taro, also known as satoimo no nimono, is a traditional Japanese side dish commonly used to accompany the entree of a meal. Peeled eddoe taro is simmered with traditional seasonings such as dashi, soy, mirin, and sugar until tender. This delicious taro is fully cooked and ready-to-eat.
