Azuma Foods Tobiko (Seasoned Flying Fish Roe) - 1.1 Lbs
Tobiko is seasoned flying fish roe that is ubiquitous in Japanese cuisine as a condiment, flavoring, topping, and garnish. Tobiko is larger than masago with a firm, crunchy texture that pops in the mouth to release an intensely rich, sweet-savory seafood flavor with a touch of salinity. Tobiko is fully prepared and ready-to-eat straight from the container. It is an immensely popular addition to sushi, poke, and donburi.
Ingredients: Flying fish roe (Indonesia/China/Brazil, wild), herring roe (Scotland, wild), sugar, gluten free soy sauce (water, salt, soybeans, alcohol), salt, naturally steeped kelp broth, naturally steeped bonito broth.
Tobiko is seasoned flying fish roe that is ubiquitous in Japanese cuisine as a condiment, flavoring, topping, and garnish. Tobiko is larger than masago with a firm, crunchy texture that pops in the mouth to release an intensely rich, sweet-savory seafood flavor with a touch of salinity. Tobiko is fully prepared and ready-to-eat straight from the container. It is an immensely popular addition to sushi, poke, and donburi.
Ingredients: Flying fish roe (Indonesia/China/Brazil, wild), herring roe (Scotland, wild), sugar, gluten free soy sauce (water, salt, soybeans, alcohol), salt, naturally steeped kelp broth, naturally steeped bonito broth.
Description
Tobiko is seasoned flying fish roe that is ubiquitous in Japanese cuisine as a condiment, flavoring, topping, and garnish. Tobiko is larger than masago with a firm, crunchy texture that pops in the mouth to release an intensely rich, sweet-savory seafood flavor with a touch of salinity. Tobiko is fully prepared and ready-to-eat straight from the container. It is an immensely popular addition to sushi, poke, and donburi.
Ingredients: Flying fish roe (Indonesia/China/Brazil, wild), herring roe (Scotland, wild), sugar, gluten free soy sauce (water, salt, soybeans, alcohol), salt, naturally steeped kelp broth, naturally steeped bonito broth.
